Recipes with Blanched

• Edith's Lobster Omelette
• Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
• Chicken Roasted with Potatoes, Shallots, and Olives
• White Rice with Green Peas
• Marinated Baked Tofu Packages
• Barley Risotto with Lima Beans, Asparagus and Spinach
• Stuffed Leg of Lamb, Middle Eastern Style
• Orzo with Fresh Peas and Mint Pesto
• Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricotta
• Fried Chickpeas with Parmesan, Lemon and Almonds
• Le Grand Aioli
• Rabbit with Spring Vegetable Ragu and Polenta
• Lobster Chicken Mint Shao Mai
• Carioca
• Mixed Garden Salad for Two
• Fish One-Pot
• Shrimp Risotto
• Open Faced Portobello-Swordfish- Pancetta Club
• Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
• Broccoli, Wild Mushroom and Duck Prosciutto Casserole Smothered in a Sharp Cheddar Cream Sauce
• Grilled Knob Onions with Romesco Sauce
• Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
• Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
• Edamame Veggie Burger