Recipes with Blade
- Chicken with Mushroom Demi-Glace and Figs
- Braised Oxtails "Anton"
- Chilled Poached Salmon with Asian Slaw and Wasabi Aioli
- Portobello Crusted Chicken with Warm Red Bliss Potato Salad
- Mushroom Onion Flank Steak
- Herb Mashed Potatoes with Goat Cheese
- Deep-South Shrimp and Crawfish Stew
- Carne Guisada
- Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
- Island Shrimp and Macaroni
- Marlin with Sweet Potato Lime Risotto
- Spitfire Shrimp
- Grilled Halibut Fish Sandwiches with Tartar Sauce
- Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing
- Chiarello's Classic Omelet Technique
- Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
- Spanish Beef Dips with Caramelized Manchego Onions (Nuevo Latino Beef Dishes)
- Salami Bits
- Hi-Wire Hot Vegetable Curry with Mango Salsa Sambal
- Big Apple Borscht
- Frittata Lasagna
- Herb and Goat Cheese Toasts
- Nopal Timbale
- Poached Chicken and Vegetables with Couscous