Recipes with Blade

• Pork Stew: Carne Adovada
• Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce
• Cheddar and Chive Bread
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Paella 'Puerto Rico'
• Big Top Beef Stroganoff
• Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts
• Black Bean Soup with Mojo
• Grilled Steaks Balsamico
• Snowshoe Hare and Shiitake
• Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
• Southern Style German Potato Salad
• Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme
• Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches
• Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
• Grilled Avocados
• Pain de Campagne
• Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
• Steak with Shallots and Mustard
• Filet of Beef Steaks with Horseradish Sauce
• Heinz 57 Pulled Pork
• Grilled Dry-Rubbed Pork
• Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
• Sail Away Shrimp Toast