Recipes with Bite-size

• Andouille and Roasted Squash Gumbo
• Kitchen Sink Frittata
• Second Place: Warm Chicken, Rice and Black Bean Salad with Mango Mojo Dressing
• Pan-Roasted Trout Bruschetta with Chili Vinaigrette
• BLT Steak Salad
• Arugula, Radicchio and Endive Salad
• Warm Spinach and McIntosh Apple Salad with Bacon
• Wild Rice and Mushroom Soup
• One Recipe, Two Meals: Chicken Kebabs
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Doughnut S'Mores
• Fire Pit Paella with Portuguese Sausage, Crab and Escargot
• Panko Chicken Nuggets
• Chicken Taco Meat Pizza
• Simple Side Salad with Lemon-Honey Dressing
• Winter Green Salad with Green Apple Vinaigrette
• Pickled Cauliflower and Red Onion
• Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes
• Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee with Pinot Noir Vinaigrette
• Seared Scallops with Bitter Greens, Fried Shallots and Andouille
• Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
• Chopped Hearts of Romaine with Salsa Verde
• Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette
• Crudites with Balsamic Dip