Recipes with Bird

• Spinach Stuffed Baked Sole
• Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
• Chinese Fire Pot Fish Balls
• Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng
• Hunan Beef and Peppers (Pop) and Sesame Shao Bing (Chinese Pita)
• Mulled Wine Poached Pears with Toasted Almonds
• Chopped Grilled Chicken Kelaguen Mannok
• Spicy Honey Butter
• Traditional Banh Xeo with Nuoc Cham Sauce
• Mango-Chile Sunrise
• Egg Noodles with Sweet and Spicy Beef Sauce
• Young Jackfruit and Tofu Salad: Goi Mit Dau Hu
• Tom Gai Kaa Onn (Chicken Coconut Cream Soup)
• Duck Breasts with Roasted Pears and Cold Sesame Noodles
• Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
• Ming's Thai Chicken and Zucchini Calzone
• Slow Cooked Chili Duck Breast with Honey Glazed Taro Root
• Grilled Shrimp "Lollipop" with Spicy Almond Sauce
• Real Time Cooking -- Out of the Fridge and Pantry
• Cornish Hens Roasted with Tarragon and Root Vegetables
• Sticky Five-Spice Short Ribs
• Nuoc Cham (Fish Dipping Sauce)
• Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree
• Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms