Recipes with Bay

• Winter Tomato Sauce
• Provencal Sauteed Chicken
• Baked Scallops with Herbed Breadcrumb Topping
• Fig and Onion Bruschetta
• Sea Bass with Polenta and Roasted Red Bell Peppers
• Deviled Crab Salad Sandwiches
• Sole Meuniere With Rice Pilaf
• Rich and Flavorful Chicken Stock
• Brothy Poached Chicken with Mushrooms and Fresh Chile
• Saint Andre and Fingerling Potato Pies
• Fabric-Covered Vase Centerpiece
• Cassoulet
• Chicken with 40 Cloves of Garlic
• Italian Vegetable Stew
• Citrus and Peppercorn Dry Brine
• Pork Cassoulet
• Pimento Cheese Bites with Cream of Tomato Dip
• Roasted-Vegetable and Wine Sauce
• Long-Cooked Green Beans
• Pork Confit
• Coconut Beef Curry
• Red Snapper Veracruzana
• Braised Lamb Shoulder Chops with Root Vegetables
• Split Peas with Honey-Sweetened Eggplant