Recipes with Bay

• Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
• Basic Veal Stock
• Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
• Poached Cod with Tomato and Saffron
• Cider-Brined Pork Roast with Potatoes and Onions
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables
• Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
• Bourride with Lemon Aïoli
• Honey-and-Spice Cranberry Sauce
• Braised Lamb Shanks with White Beans
• Beef Aspic
• Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
• Roasted Beet Soup with Crème Fraîche
• Lentil and Sweet Red Pepper Soup with Cumin and Black Pepper
• Roasted Potatoes with Bay Leaves
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Chicken in Horseradish and Chervil Sauce
• Amarillo Ceviche Mixto
• Pressure-Cooker Gigante Beans in Tomato Sauce
• Roast Goose with Chestnuts, Prunes and Armagnac
• Pork Belly Skewers
• Cherry-Apricot Yogurt Sundaes
• Spaghetti Carbonara with Pork Belly and Fresh Peas
• Trout Choucroute