Recipes with Bay

• Lamb Stew with Spring Vegetables
• Orecchiette with Lentils, Onions, and Spinach
• Gumbo Ya Ya
• Provençal Bok Choy
• Veggie Cassoulet
• Chicken Sauté Provençale
• Apricot Miso Jam
• Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
• Confit Duck Legs
• Manchego with Almonds and Green Olives
• Avocado and Smoked Pork Carnitas
• Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
• Greek-Style Braised Lamb Shanks
• Pork Cassoulet with Pork Confit and Winter Tomato Sauce
• Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette
• Cincinnati-Style Chili
• Puerto Rican Beef Stew
• Veal Stew (Blanquette de Veau)
• Onion Soup with Loads of Thyme and Giant Gruyère Crostini
• Chicken-Escarole Soup
• Braised Short Ribs with Potatoes and Apples "Risotto Style"
• Wild Rice with Wild Mushrooms
• Roast Turkey with Savory Cranberry Sauce From the Titanic
• Red-Wine Braised Cabbage and Onions