Recipes with Bay

• Osso Buco
• Roast Chicken with White Bean Stew and Pancetta
• Beef Stew with Leeks
• Duck Two Ways With Clementine-Fig Relish
• Griddled Asparagus, Piperade, Poached Eggs, and Grits
• Soupe au Pistou
• Manhattan-Style Seafood Stew
• Roasted Turkey with Black-Truffle Butter and Cognac Gravy
• Red-Potato Salad with Tomato and Pickle
• Kale Minestrone with Pistou
• Brined Roast Turkey Breast with Confit Legs
• Roast Duck with Prunes and Juniper Berries
• Riesling-Braised Sauerkraut and Apples
• Seafood, Sausage and Bell Pepper Paella
• Vegetarian Mushroom Gravy
• Red-Lentil Soup
• Kale and White Bean Stew
• Mushroom Stock
• Roast Chicken with Tarragon
• Lamb Shanks with Tomatoes and Fresh Herbs
• Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
• Spiced Fresh Orange and Honey Sorbet
• Chicken Fricassée with Figs and Port Sauce
• Lasagna with Asparagus, Leeks, and Morels