Recipes with Bay

• Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
• Sephardic Brisket
• Duck and Wild Mushroom Gumbo
• Poached Salmon in Aspic
• Sauteed Pasta with Lobster
• Franks and Beans
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Light Vegetable Stock
• French Lentils with Carrots and Pearl Onions
• Catfish and Okra with Pecan Butter Sauce
• Baked Beans with Slab Bacon and Breadcrumbs
• Pot-Au-Feu
• Rich Beef Broth with Carrot
• Chicken Tamales with Tomatillo-Cilantro Sauce
• Naturally Dyed Pickled Easter Eggs
• Chicken and Spelt Soup with Greens
• Potato Corn Chowder
• Deconstructed Holiday Turkey with Sage Gravy
• Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
• Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée
• Salmon Rillettes
• Salmon with Mustard and Brown Sugar Glaze
• Crab Boil
• Seafood Stew with Winter Squash, Tomatoes and Saffron