Recipes with Baton

• Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong
• Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
• Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing
• Steamed Black Bass with Kombu Noodles and Mushroom Dashi
• Musetto with Brovada
• Croquettes Mexicano
• Clam and Scallion Pancakes (Jogae Pa Jon)
• Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
• Grilled Marinated Turkey Breast with 3 Pea Fried Rice
• Paella Baja-Style
• Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
• Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
• Spinach Basil Risotto Cake with Star-Anise Carrot Syrup
• Beef and Scallop Skewers with Romesco Sauce
• Rice Paper Wrapped Halibut Roasted with Foie Gras Gingered Spaghetti Squash and Wild Mushroom Ragout
• Pops' Singapore Noodles
• Crispy Oven Fish Fry with Mushy Peas
• Shrimp on Sugarcane with Rum Glaze
• Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce
• Pommes Frites with Chipotle Aioli
• Smoked Salmon on Toast or Jicama Hearts
• Tea-Smoked Duck Legs with Mushroom and Orzo Ragout