Recipes with Basic

• French Crullers
• Green Onion Sausage and Shrimp Gravy
• Chicken Soup with Escarole and Leeks
• Glazed Strawberry Pie
• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Red-Wine Braised Rabbit with Sage Polenta
• Open-Faced Fresh Blueberry Pie
• Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
• Roasted Garlic Mashed Potatoes
• Osso Buco with Toasted Pine Nut Gremolata
• Cranberry Sauce with Vanilla Bean and Cardamom
• Chinese Black Rice, Orange, and Avocado Salad
• Spooky Witches
• Pineapple Cranberry Sauce with Chiles and Cilantro
• Spiced Icebox Butter Cookies
• Classic Glazed Doughnuts
• Raspberry Hazelnut Triangles
• Duck Bigarade
• Charred Romaine Greek Salad With Quinoa-Crusted Feta
• Orange Cranberry Oatmeal Cookies
• Apple Cinnamon Pie with Vanilla Ice Cream
• Slow-Cooked Veal Grillades
• Ragout of Lamb Shoulder with Cavatelli
• Bruschetta with Spicy Ceci Bean Purée