Recipes with Base

• Nelson Brother's Creamy Chicken and Wild Rice Soup
• L and L Cooking Crew's Award Winning Ribs
• Seared Rib Eye, Tomato Pan Sauce
• Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
• Hoover Alexander's Black-Eyed Pea Wrap
• Swallow at the Hollow Crab Cakes
• Brie and Asparagus in Phyllo
• Scallop Chowder
• Filet Mignon with Cabernet Peppercorn Demi-glace
• Cran-Raspberry Phyllo Pastries
• Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw
• All about the Sea
• Spiced Pumpkin and Sweet Potato Bisque
• Enchilada and Eggs
• Mushroom Onion Flank Steak
• Just-Add-Water Miso Chicken Noodle Soup
• Luck of the Irish Whiskey Cocktail
• Mash Medley
• Thalia's Fiesta Empanadas (Patelitos)
• The Carnegie Pepe Sandwich
• Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
• Pork Belly Disco Fries
• Love Potion
• Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish