Recipes with Bas

• Chicken and Vegetable Sauté Over Herbed Polenta Triangles
• Bell Pepper and Onion Crostini with Pesto
• Roast Lamb with Pistou
• Seared Bluefish with Charred Corn, Warm Tomato Salad
• Olive-Oil-Mashed Potatoes with Spinach and Basil
• White Fish Stock
• Ann Pachett's Spicy Seafood Chowder
• Quinoa-Mushroom Frittata With Fresh Herbs
• Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
• Eggs with Tomato on Toast
• Chicken and Vegetable Quesadilla
• Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
• Basmati Rice with Summer Vegetable Salad
• Veal Meat Loaf with Red Bell Pepper and Spinach
• Fish Soup (Brodo di Pesce)
• Cheesy Corn Chowder
• Succotash Salad with Creamy Basil Dressing
• Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
• Neapolitan Sundae
• Roast Heritage Turkey with Bacon-Herb and Cider Gravy
• Saffron Rice with Peas and Garbanzo Beans
• Salmon with Arugula, Tomato and Caper Sauce
• Beer and Molasses Barbecue Sauce
• Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish