Recipes with Bas

• Asparagus and Goat Cheese Frittata
• Eggplant-Polenta Stacks with Tomato Sauce
• Mixed Herb Pesto
• Cherry Tomato, Ricotta, and Olive Galettes
• Curried Egg Salad
• Peach, Plum and Blackberry Cobbler
• Thai Shrimp Halibut Curry
• Asiago Potatoes
• Black Cod with Mushrooms and Sansho Pepper
• Steamed Sea Bass or Red Snapper
• Penne with Yellow Peppers and Capers
• Crunchy Sake Pickles
• Green Papaya Salad with Beef and Liver Jerky
• Kale Pesto with Toasted Walnuts
• Baked Crab, Brie, and Artichoke Dip
• Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
• Eggy Grits Soufflé
• Devilish Green Eggs and Ham
• Tapenade
• Lemon Mousse with Fresh Berries
• Shrimp and Mango Salad with Glass Noodles
• Passion-Fruit Gelée with Basil Cream
• Mozzarella, Tomato, and Ham Layered Sandwiches
• Fried Oysters Rémoulade