Recipes with Bas
- Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
- Spicy Lemongrass Tofu
- Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
- Penne with Pancetta and Tomato-Cream Sauce
- Green Beans and Zucchini with Sauce Verte
- Chilled Avocado Soup with Roasted Poblano Cream
- Sea Bass in Papillote
- Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
- Eel With Olives, Chiles, and Capers (Anguilla Livernese)
- Gnocchi with Tomato, Basil, and Olives
- Roast Beef with Dijon-Caper Sauce
- Spicy Steamed Mussels with Garlic Bread
- Spaghetti Frittata
- Nashville-Style Hot Chicken
- Chicken and Fennel Salad Sandwiches
- Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
- Branzino with Herbs and Tomato Jam
- Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
- Red-Wine Braised Rabbit with Sage Polenta
- Red Berry Cheesecake
- Bucatini with Olives, Sun-Dried Tomatoes, and Basil
- Orecchiette with Salsa Cruda and Ricotta
- Spinach, Mushroom and Gouda Souffle
- Brooklyn Feijoada