Recipes with Bas
- Wild Mushroom Strudel with Arugula Pesto
- White Chocolate Tartlets with Strawberries and Bananas
- Portuguese Clams with Linguiça and Tomatoes
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
- Cream Cheese Pie Topped with Peaches and Blackberries
- Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Basil Lemon Syrup
- Eggplant, Tomato, and Fontina Pizza
- Cucumber-Basil Agua Fresca
- Tomato and Corn Pie
- Pan-Seared Mahi-Mahi with Oranges and Olives
- Duck Purloo
- Irish Brown Bread Ice Cream
- Mushroom-Herb Meat Loaf Eich
- Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs
- Egg, Kale, and Tomato Breakfast Wraps with Hummus
- Red Snapper with Basil Vinaigrette
- Beef Pho
- Triple-Bean Bake
- Grandma's Tomato Sauce
- Baked Fish and Potatoes with Rosemary and Garlic
- Avocado-Lime Sauce Vierge