Recipes with Bas

• Bbq Pork Tenderloin
• Penne with Almond Pesto and Green Beans
• Steak Salad with Herbs
• Shaved Zucchini Salad with Parmesan Pine Nuts
• Broiled Polenta with Winter Tomato Sauce
• Herb Powder
• Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
• Pasta with Shrimp, Tomatoes and Arugula
• Crudités with Lemon-Garlic Aïoli
• Almond Meringue Torte with Lemon and Strawberry Filling
• Yvonne's Unstuffed Poblano Casserole
• Melon and Prosciutto Risotto
• Lobster Salad with Fresh Mint and Lime
• Grilled Leeks with Herbed Vinaigrette
• El Cid Chili
• Orecchiette with Corn, Greens, and Ricotta
• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
• Warm Mussel and Marinated Vegetable Salad
• Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
• Crispy Fish with Sweet-and-Sour Sauce
• Jeweled Rice
• Turkey and Broiled Vegetable Salad
• Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
• Artichoke Soup with Pesto