Recipes with Bas

• Vietnamese-Style Pork Chops With Fresh Herb Salad
• Panfried Tofu with Asian Caramel Sauce
• Clinched Double-Wide Loin Lamb Chops
• Five-Herb Ice Milk
• Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri
• Blackberry and Nectarine Cobbler with Ginger Biscuit Topping
• Summer Vegetable Stew
• Cantaloupe and Prosciutto with Basil Oil
• Roman Style Pizza with Roasted Cherry Tomatoes
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Chilean Sea Bass with Peanuts and Herbs
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Sake Sea Bass in Parchment
• Low-Fat Herbed Ranch Dressing
• Chilled Shrimp Salad
• Provençal Chicken Stew
• Cheese Blintzes with Three-Berry Compote
• Zucchini Bacon Fritters With Basil-Mayo Dipping Sauce
• Fish, Clams, and Mussels with White Wine and Garlic
• Eggs Benedict with Mock Hollandaise
• Curried Ground Shrimp and Noodles
• Roasted Red Pepper Frittata
• Peach Basil Iced Tea