Recipes with Bas

• Onion Frittata
• Panang Vegetable Curry
• Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
• Fresh Salmon Salad with Chickpeas and Tomatoes
• Charred Padrón Chiles and Squid Salad
• Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
• Grilled Vegetable Hero
• Beet-Pickled Deviled Eggs
• Provençal Vegetable Soup (Soupe au Pistou)
• Deviled Eggs
• Cabbage and Bacon Mashed Potatoes
• Stuffed Marinated Portabella Mushrooms
• Caramelized Spiced Carrots
• Grilled Chicken and Hot Cherry Pepper Panino
• La Petite Choucroute
• Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
• Wedding Cake with Blackberries and Roses
• Indian Baked Rice
• Eggplant, Tomato, and Pesto Stack
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Epis (Haitian Seasoning Base)
• Chilled Blackberry Parfaits
• Salumi with Peaches and Watercress
• Penne with Radicchio, Spinach, and Bacon