Recipes with Bas

• Jalapeño-Cheddar Frittata
• Broiled Tomato, Corn, and Okra
• Fresh Herb Platter (Sabzi Khordan)
• Baby Spinach and Raspberry Salad
• White Beans Puttanesca
• Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
• Jelly Bowl Cookies
• Winter Tomato Sauce
• Muffuletta Spread
• Provencal Sauteed Chicken
• Roast Leg of Lamb with Pesto, Radicchio and Shallots
• Polenta Cheesecake with Pine Nut Sauce
• Sea Bass with Polenta and Roasted Red Bell Peppers
• Sweet-and-Sour Eggplant
• Spaghetti alla Carbonara di Zucchine
• Whipped Potatoes with Herbs
• Chestnut, Wild Rice, and Pistachio Dressing
• Grilled Burgers with Meyer Lemon Butter
• Green Rice and Black Beans
• Slow-Cooker Asparagus and Zucchini Frittata
• Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
• Dry Chimichurri Rub
• Corn Bread Panzanella
• Miso Clam Chowder