Recipes with Atar
- Labneh
- Grilled Flatbreads with Za'atar
- Lamb Shoulder Chops with Tomatoes and Za'atar
- Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
- Za'atar Aioli
- Pomegranate-Glazed Eggplant
- Poor Man's "Shrimp" Cocktail
- Eggplant with Buttermilk Sauce
- Whole Roasted Snapper with Artichokes and Aïoli
- Roasted Chicken with Za'atar Stuffing
- Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
- Green Beans with Za'atar and Lemon
- Za'atar Roast Chicken with Green Tahini Sauce
- Broiled Crawfish with Horseradish Cocktail Sauce
- Andouille Sausage and Shrimp with Creole Mustard Sauce
- Kibbutz Vegetable Salad
- Spicy Cauliflower Latkes with Za'atar Aioli
- Lentils with Cucumbers, Chard, and Poached Egg
- Eggplant Fries
- Chicken Salad with Herbs and Aleppo Pepper
- Slow-Roasted Salmon with Cherry Tomatoes and Couscous
- Andouille-Stuffed Pork Loin with Creole Mustard
- Blue Smoke Bloody Mary
- Cabbage and Carrot Slaw with Walnut-Za'atar Pesto