Recipes with Assortment

• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Rib-Eye Fajitas on the Grill
• Rainbow Pasta Salad II
• Green Tomato Pasta Toss
• Pasta and Salmon Salad
• Perfectly Pasta Salad
• Fresh Fruit in a Cool Ginger Broth
• Double Nut Torte
• Buckwheat Flatbread with Spicy Hummus and Vegetables
• Chocolate Caramel Fondue
• Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
• Cucumber-Dill Yogurt Dip
• Red Pepper Vinaigrette for Roasted Vegetables
• Brinza
• Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches with Basil Mayonnaise
• Mushroom and Cheese Omelet
• Picnic Loaf Dinner Sandwich
• Lollipop Pots
• Cookie Garden
• Parsnip Hummus