Recipes with Assortment
- Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
- Rib-Eye Fajitas on the Grill
- Rainbow Pasta Salad II
- Green Tomato Pasta Toss
- Pasta and Salmon Salad
- Perfectly Pasta Salad
- Fresh Fruit in a Cool Ginger Broth
- Double Nut Torte
- Buckwheat Flatbread with Spicy Hummus and Vegetables
- Chocolate Caramel Fondue
- Roasted Zucchini and Cippolini Onion with Hazelnut Romesco Sauce
- Cucumber-Dill Yogurt Dip
- Red Pepper Vinaigrette for Roasted Vegetables
- Brinza
- Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches with Basil Mayonnaise
- Mushroom and Cheese Omelet
- Picnic Loaf Dinner Sandwich
- Lollipop Pots
- Cookie Garden
- Parsnip Hummus