Recipes with Asafetida

• Ginger-Tamarind Chutney (Inji Puli)
• Ginger and Curry Leaf Rasam
• Eggplants in a North-South Sauce
• Tomato Dal Soup
• Seasoned Lentil Stew
• Dry Curried Beans
• Potato Curry with Tamarind
• Braised Kashmiri Greens
• Fresh Cheese with Spinach
• Shredded Carrot Salad with Mustard Seeds
• Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles
• Lentils with Cumin and Asafetida
• Sambar
• Flat Rice Bread from Southern India: Uttapam
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Smoked Spiced Eggplant Puree
• Mango Mache Asafetida Salad with Lime Sherbet
• Lentil and Vegetable Ragout (Korma)
• Kashmiri Greens