Recipes with Armagnac
- Far Breton
- Chocolate and Prune Marquise with Armagnac Crème Anglaise
- Plum Galette
- Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
- Crispy Duck Breasts with Pear and Green Peppercorn Sauce
- Grapes Milliard
- Prunes in Wine and Armagnac
- Braised Pork Loin with Prunes
- Duck Confit with Potato Leek Ragout
- Chestnut-Caramel Ice Cream
- Prune Armagnac Sorbet
- Mascarpone and Prune Tartlets
- Apple and Dried Cherry Custard Bread Pudding
- White Bean Soup with Duck Confit
- Chocolate Prune Armagnac Ice Cream
- Chicken with Shallots, Prunes, and Armagnac
- Armagnac-Poached Prunes with Vanilla Ice Cream
- Michael Lewis's Cassoulet de Canard
- Armagnac Ice Cream
- Armagnac Toffee Sauce
- Roast Goose with Chestnuts, Prunes and Armagnac
- Duck Rillettes
- Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
- Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels