Recipes with Arborio
- Risotto of Almost Anything
- Risotto with Leeks, Shiitake Mushrooms, and Truffles
- Risotto with Peas and Prosciutto
- Sheet-Pan Paella With Chorizo, Mussels, and Shrimp
- Melon and Prosciutto Risotto
- Shrimp and Fennel Risotto
- Kabocha Squash Risotto with Sage and Pine Nuts
- Butternut Squash, Rosemary, and Blue Cheese Risotto
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Risotto with Butternut Squash, Leeks, and Basil
- Spring Vegetable Risotto
- Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
- Shrimp Creole Risotto
- Leek and Pea Risotto with Grilled Calamari
- Chestnut Risotto with Butternut Squash
- Porcini Risotto Cakes with Tarragon
- Italian Rice Pie (Pastiera di Riso)
- Mixed-Mushroom Risotto
- Red Beet Risotto with Mustard Greens and Goat Cheese
- Citrus Arancine with Pecorino Cheese
- Porcupine Meatballs
- Risotto with Squash and Pancetta
- Mushroom Risotto
- Asparagus and Leek Risotto with Prosciutto