Recipes with Arbol

• Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
• Cinnamon Shoofly Pie
• Serrano Ham Wrapped Oysters with Chipotle Mayonnaise
• Boneless Chicken Breast in Cranberry, Walnut, and Pipian Sauce
• Grilled Mahi Mahi with Blood Orange Sauce and Salsa
• Stewed Chayote with Tomato and Epazote
• Stuffed Whitefish: Pescado Blanco Relleno
• Edamame with XO Sauce
• Chili Chicken Pitas with Spicy Hoisin Mayo
• Grilled Portobello and Rajas Salsa Taco with Queso Fresco
• Carnitas with Spicy Pickled Vegetables and Cactus Salad
• Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish
• Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish
• Swick and Swick Chili
• Tomato-Yogurt Chicken Curry
• Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce
• Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint
• Beef Tacos: Tacos de Carne Asada
• Sea Urchin Ceviche with Orange Chile de Arbol Sauce
• Chorizo Burgers and Jose's Salsa
• Spice-Rubbed Pork Tenderloin with Ancho Chile Mustard Sauce
• Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish
• Individual Reuben Sandwiches with Red Chile Russian Dressing
• Red Hot Chile-Rubbed Pork Skewers