Recipes with Anjou
- Pera Bella Helena
- Pear Ice Cream with Spiced Pear Compote
- Pear, Dried Cherry and Chocolate Chunk Crisp
- Vanilla-Spiced Caramel and Pear Tart
- Pear Pie with Red Wine and Rosemary
- Smashed Rutabagas with Ginger-Roasted Pears
- Global House Salad
- Pear Butterscotch Pie
- Pear and Sour Cherry Mincemeat
- Warm Pear and Walnut Cake with Lemon Custard Sauce
- Caramelized Pear Tart with Cornmeal Crust
- Lattice-Crust Pear Pie
- Pear and Almond Frangipane with Apricot Sauce
- Pear, Mushroom and Pomegranate Stuffing
- Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
- Confit of Winter Fruits
- Escarole, Pear, Parmesan, and Basil Leaf Salad
- Pear Tarte Tatin with Vanilla and Ginger
- Two-Way Chanterelle and Pear Bread Stuffing
- Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
- Cardamom Ambrosia Salad with Blue Cheese Dressing
- Tarte Bourdaloue
- Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
- Pear and Walnut Upside-Down Cake with Whipped Crème Fraîche