Recipes with Ande

• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
• Indian Potato Pancakes with Curry-Lime Yogurt
• Slow-Cooker White Chicken Chili
• Vegetable Stock
• Zinfandel-Glazed Shallots
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Sweet-Potato Dip
• Creamed Corn with Garam Masala Butter
• White Bean and Red Onion Salad
• Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
• Moroccan Lamb with Garbanzo Bean Mash
• Coriander-Crusted Steak with Miso Butter Sauce
• Egg Curry with Tomatoes and Cilantro
• Pan-Seared Carrot Steaks
• Curried Meatballs
• Pear, Pancetta, and Walnut Salad
• Spanish Pork Braise
• Spring Greens Sauté with Bacon and Walnuts
• Scotch Bonnet Tomato Salsa
• Lamb in Fennel-Coconut Sauce
• Zaatar Duqqa
• Tandoori-Spiced Chicken Breasts
• Fresh Tomato Salsa
• Kerala Boatman's Crab Curry