Recipes with Ande

• Cauliflower and Chickpea Curry
• Grilled Summer Vegetables with Harissa Dressing
• Poblano Cream Soup
• Country Pâté Toasts With Pickled Grapes
• Mushrooms With Béarnaise Yogurt
• Turkey Shawarma With Crunchy Vegetables
• Hearts of Fennel with Lemon and Coriander
• Apple-Cherry Tartlets
• Roasted Poussins with Green-Wheat Stuffing
• Hazelnut Panforte
• Marinated Mushroom Salad
• Halibut Confit With Leeks, Coriander, and Lemon
• Red-Lentil and Red-Pepper Pâté
• Marinated Olives with Tangerine and Rosemary
• Carrot, Cilantro, and Chile Slaw
• Spiced Madeleines
• Herbed Spaetzle
• Beef Stroganoff with Peppered Spaetzle
• Tandoori Spice Blend
• Grilled Tuna Salad with Sun-Dried Tomato Dressing
• Dry-Rubbed Flank Steak with Grilled Corn Salsa
• Spicy Orange Salad
• Turkey Cutlets with Oranges and Coriander
• Homemade Montreal Steak Seasoning