Recipes with Ale

• Sweet Potato Soup with Lobster and Orange Crème Fraîche
• Tea-Flavored Tarte Tatin (Tarte Tatin au Thé)
• Lobster Salad with New Potatoes and Pickled Onion
• Gochujang-Braised Chicken and Crispy Rice
• Roasted Vegetable Broth
• Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale
• Poached Seckel Pear with Pomegranate, Cabrales Cheese, and Szechuan Pepper Ice Cream
• Ginger-Miso Striped Bass in Shiitake Mushroom Broth
• Fog-Style Chicken Hash
• Crispy Noodle Cake with Barbecued Pork
• Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
• Filets Mignons on Jerusalem Artichoke Purée
• Frozen Coconut Yogurt with Cinnamon
• Triticale with Smoked Trout and Artichokes in a Lemon Tahini Dressing
• Scalloped Onions, Leeks, and Shallots
• Bean and Swiss Chard Soup
• Pastrami and Potato Hash with Fried Eggs
• Beer Batter-Fried Kale
• Sole Piccata with Grapes and Capers
• Canal House Lentils
• Jamaican Rum-Ginger Zinger
• Charred-Bread Powder
• Red Red Red
• Autumn Kale Salad