Recipes with Ale

• Spaghettini with Gorgonzola, Leeks and Shallots
• Mushroom-Shallot Quiche
• Cavatelli with Pork Ragù
• Scallion Cilantro Pancakes
• Turnip Greens Cooked in Rich Pork Stock
• Red Lentils and Kale with Miso
• Brassicas Bowl
• Leek and Swiss Chard Tart
• Quinoa Salad with Kale, Pine Nuts, and Parmesan
• Winter Greens Gratin
• Crispy Brown Rice "Kabbouleh"
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Kale with Sauteed Apple and Onion
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Twice-Cooked Beets in Chianti Glaze
• Pappardelle with Arugula and Prosciutto
• New England Sausage, Apple and Dried Cranberry Stuffing
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Green Chicken Soup with Dill Matzo Balls
• Parsley, Kale, and Berry Smoothie
• Vegetarian Spring Rolls
• Summer Vegetable Ragoût
• Roasted Citrus and Avocado Salad
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce