Recipes with Aged

• Standing Rib Roast with Aioli
• Polenta and Braised Pork "Lasagne"
• Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
• Sausage and Mushroom Penne Gratin
• Tomato and Watermelon Salad
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Chi Spacca's Bistecca Fiorentina
• Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
• Monte Cristo Sandwiches
• Ghiscari Spiced Honeyed Locusts
• Arugula, Grape, and Almond Salad with Saba Vinaigrette
• Steak Skewers with Scallion Dipping Sauce
• The BA Patty Melt
• Charred Lemon-Shallot Chutney
• Goat Cheese and Thyme Potato Cake
• Pizza Rustica
• Roasted Asparagus
• Top-Shelf Margaritas
• Haricots Verts with Mustard Seeds and Toasted Coconut
• Double-Dutch Mac and Cheese with Chard
• Roasted Sweet Potatoes & Fresh Figs
• Heirloom Tomato Gazpacho
• Baked Crottins with Sauteed Mushrooms
• Tomato-Basil Sauce with Polenta