Recipes with Addition

• Cider-Braised Pheasant with Pearl Onions and Apples
• Farmland Vegetable Pie
• Orecchiette with Cauliflower, Anchovies, and Fried Croutons
• Sauteed Tuna with Warm Olive Vinaigrette
• Egg-Topped Soba Noodles with Asparagus and Prosciutto
• "Bow-Tie" Pasta with Zucchini
• Dill Pickles
• Grilled Whole Sea Bream with Chile Glaze
• Butternut Squash and Creamed-Spinach Gratin
• Grilled Salmon with Nectarine Salsa
• Tuscan Farro and Bean Soup
• Honey Custard in Phyllo Pastry
• Spanish Octopus
• Pasta alla Norma
• Semolina Bread
• Penne with Butternut-Sage Sauce
• Romaine- and Egg-Stuffed Tomatoes with Pancetta
• Octopus and Potatoes with Olives and Chile
• Vegan Chocolate Cheesecake
• Chicken Tikka Masala
• Marilyn's Manicotti
• Penne Rigate with Mixed Greens and Pine Nuts
• Summer Fruit and Meringue Trifle
• Burrata Cheese with Tomato Salsa and Olive Salsa