Recipes with Accompaniment

• Assorted Vegetables
• Chocolate Orange Pots de Crème
• Black-Pepper Salmon with Dill Smashed Potatoes
• Chicken Curry with Pineapple
• Goulash Soup
• Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
• Cold Roast Fillet of Beef
• Provençal Vegetable Soup (Soupe au Pistou)
• Provencal Chicken Breasts with Rosemary Orzo
• Crisp Pork Medallions with Creamy Caper Sauce
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Austrian Sweet Cheese Crepes Baked in Custard
• Lemon Ricotta Pancakes with Sauteed Apples
• Spicy Kale and Chick-Pea Stew
• Smoked Salmon and Chive Mascarpone Mousse with Pink Pickled Onions
• Avocado Jícama Salsa with Yuca Chips
• Grilled Spice-Rubbed Skirt Steak
• Roasted-Almond Ricotta Pesto with Olives
• Fresh Corn Pancakes
• Penne with Swiss Chard and Garlic
• Shrimp and Scallion Pancakes
• Southeast Asian Beef and Rice-Noodle Soup
• White Fish Terrine with Salmon Roe and Dill
• Spicy Beef and Sweet-Potato Stir-Fry