Recipes with Accompaniment

• Grilled Pork Chops with Tomato Peach Relish
• Steamed Fish Fillets with Scallion-Ginger Oil
• Mexican Chocolate Pudding
• Prunes in Wine with Toasted-Almond Cookies
• Apricots in Caramel Cognac Sauce
• Creole Crab Burgers
• Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
• Polenta with Cabbage, Beans, and Bacon
• Tuscan Beans in Summery Tomato Ragù
• Creamy Tofu Salad
• Filets Mignons on Jerusalem Artichoke Purée
• Red Chileatole with Fall Vegetables
• Southern-Fried Sweetbreads
• Vietnamese Chicken and Pineapple Soup
• Louisiana Deviled Crab Cakes
• Gai Pad Bai Gaprow
• Cranberry Apple Cobbler
• Chicken Liver Mousse
• Fig Crostata
• Middle Eastern Sesame Lamb Meatballs with Minted Yogurt Dip
• Grilled Pork Ribs with Tamarind Recado
• Caramelized Apples with Dried Cherries Over Ice Cream
• Beer Batter-Fried Kale
• Rib-Eye Fajitas on the Grill