Recipes with Accompaniment

• Sole Amandine with Shredded Brussels Sprouts
• Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
• Peach Bonbons
• Sweet-Potato Pie with Gingersnap Pecan Crust
• Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
• Thai Shrimp and Spinach Curry
• Red Snapper with Cilantro, Garlic, and Lime
• Omelet Napoletana
• Caramelized Upside-Down Pear Tart
• Grilled Zucchini and Yogurt Dip
• Provencal Fish Soup with Saffron Rouille
• Strawberries with Chocolate Caramel Sauce
• Mushroom Carpaccio with Pecorino Toscano
• Smoked Trout Rillettes
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Golden Onion Pie
• Pan-Roasted Sea Bass with Lemon Fennel Oil
• Beet Salad with Almond Butter and Gorgonzola Bomboloni
• Shrimp with Napa Cabbage and Ginger
• Tortilla Soup with Chiles and Tomatoes
• Cilantro Mint Dip
• Coconut Red-Lentil Curry
• Plum Kuchen
• Panfried Trout with Spinach and Pine Nuts