Recipes with Accompaniment

• Lamb Stew with Turkish Flavors
• Fresh Cod Cakes
• Grand Marnier Souffles with Crème Anglaise
• Chicken Tikka
• Grilled Hoisin-Marinated Butterflied Leg of Lamb
• Spiced Pecan Pie
• Poached Salmon in Aspic
• Filets Mignons with Creamy Paprika Sauce
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Chorizo Scrambled Eggs
• Fried Beer-Battered Mussels with Two Sauces
• Braised Veal with Gremolata
• Cranberry-Stuffed French Toast
• Chiles Rellenos
• Fanesca (Ecuadorean Lenten Chowder)
• Squid Risotto
• Dark Gingerbread Pear Cake
• Tortilla Chicken Drumsticks
• Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
• Shrimp and Avocado in Tamarind Sauce
• Shrimp Curry
• Cranberry-Crab Rangoon
• Bannock
• Fried Squid with Aïoli