Recipes with -pack

• Spanish-Style Tomato Toast with Garlic and Olive Oil
• Olive-Stuffed Leg of Lamb
• Chicken and Couscous with a Punchy Relish
• Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
• Spicy Cabbage Salad With Turkey and Peanuts
• Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
• Marbled Pumpkin Cheesecake
• Farfalle with Baby Spinach, Walnuts, and Ricotta
• Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
• Ginger-Pumpkin Soufflé
• Mozzarella-Topped Peppers with Tomatoes and Garlic
• Flank Steak Tartare with Carrot-Top Salsa Verde
• Curried Pumpkin Soup
• Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
• Pasta Shells with Escarole, Sausage, and Cheese
• Chestnut and Bacon Dressing
• Orange Cucumber Salad with Sun-Dried Tomato Dressing
• Chestnut Stuffing
• Shrimp with Fennel, Dill, and Feta
• Farfalle with Sun-Dried Tomatoes and Arugula
• Pumpkin Bread Pudding
• White Bean and Tuna Salad with Radicchio
• Tomato Salad with Shallot Vinaigrette, Capers, and Basil
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes