Recipes with -pack

• Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust
• Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"
• Grilled Shrimp Skewers with Fennel Chopped Salad
• Parisian Tuna Sandwiches
• Spaghetti with Lime and Arugula
• Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons
• Roasted Squash and Beef Carpaccio Salad
• Chopped Hearts of Romaine with Salsa Verde
• Spaghetti with White Beans and Tuna
• Sauteed Artichoke Bottoms
• Bob McGee's Herb Oil
• Caramelized Day Boat Scallops Wrapped in Bacon
• Pork and Rice Quesadillas with Orange Salsa
• Tortellini Salad with Tomato-Arugula Dressing
• Swordfish Involtini: Involtini alla Siciliana
• Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers
• Four-Cheese Baked Pasta with Sun-Dried Tomatoes
• One Recipe, Two Meals: Cheesy Breakfast Sandwich
• S'mores Bread Pudding for Two
• Microwave Ratatouille
• Greek Pork Tenderloin with Israeli Couscous
• Roasted Stuffed Portobellos
• Skewered Mozzarella Balls in Romaine
• Herbed Pork Paillards with Sundried Tomato Butter and Asparagus