Recipes with -inch-thick

• Crostini with Feta-Chile Spread
• Provencal Fish Stew with Rouille
• Cinnamon-Plum Chutney
• Foie Gras with Bing Cherries and Mâche
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Mozzarella in Carrozza
• Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce
• Chicken and Sausage Jambalaya
• Pear and Bourbon Cobbler
• Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Butter
• Quince Poached in Cardamom Syrup
• Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
• Grilled Portobello Parmesan
• Dick Clark's Seared Tuna Pizza
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Tomato and Cheddar Souffles
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Bruschetta with White Beans and Walnuts
• Cal-Asian Seared Tuna Sandwiches
• Caramelized Zucchini with Mint
• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Seared Bass with Cauliflower Duo
• Lamb Chops with Cumin, Cardamom, and Lime
• Crown Roast of Pork with Apple Stuffing