Recipes with -inch-thick
- Grilled Pork Chops with Chunky Andouille Barbecue Sauce
- Frisée, Escarole, and Endive Salad
- Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
- Spicy Chicken, Eggplant and Red Onion Quesadillas
- Andouille Cornbread Stuffing
- Cold-Smoked Chicken Legs in a Chinese Cure
- Braised Peas and Scallions
- Fennel and Turnip Crudites with Fennel Salt
- Fava Bean, Pea, and Artichoke Stew
- Puerto Rican Pineapple Rum Cake
- Turkey Cheddar Burgers
- Grilled Rib Eye with Indian-Spiced Mushrooms
- Seared Sesame Tofu with Asian Salad
- Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
- Pork Cassoulet
- Fennel, Pine Nut, and Roasted-Lemon Stuffing
- Spinach Salad with Grilled Eggplant and Feta
- Tuna Tostadas, Contramar Style
- Summer Pudding with Whipped Cream
- Tuscan Tuna-and-Bean Sandwiches
- Honey-Glazed Peach Tart with Mascarpone Cream
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Modern Chop Suey with Shallots, Ginger, and Garlic Essence
- Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze